CookGo
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Braised Pork Neck with Aged Kimchi

Cost $20, save $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 1 head aged kimchi
    • 1 kg pork neck slices
    • 🧅 1 large onion
    • 1 stalk green onion

  • Seasonings

    • 8 tbsp soy sauce
    • 2 tbsp chili powder
    • 4 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 2–3 tbsp sugar
    • A pinch of black pepper
    • 300 ml water

STEPS

1

Prepare the aged kimchi by cutting it into halves and removing excess seasoning or stuffing between the layers.

2

Prepare the pork neck slices and set them aside.

3

Place the pork neck slices between the layers of the aged kimchi.

4

Cut the onion into large chunks and spread them across the bottom of a pot.

5

Place the layered kimchi and pork on top of the onions in the pot.

6

Mix soy sauce, corn syrup, minced garlic, black pepper, sugar, and water to create the seasoning sauce.

7

Pour the seasoning sauce over the kimchi and pork in the pot, cover with a lid, and bring to a boil.

8

After 10 minutes, uncover the pot and ladle the broth over the top layers of kimchi and pork. Continue simmering for 20–30 minutes.

9

Slice the green onion and sprinkle it over the dish. Simmer for an additional 2–3 minutes.

10

Serve the dish by tearing the kimchi into bite-sized pieces and slicing the pork for easy plating.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use well-aged kimchi for a deeper flavor profile.Adjust sweetness and saltiness based on personal preference.Serve with steamed rice to balance the bold flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.