CookGo
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Braised Pork Hock Inspired by Sung Si Kyung

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 825g pork shoulder

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 2/3 cup soy sauce
    • 🍬 1/2 cup sugar
    • 3 tbsp mirin
    • 2 tbsp corn syrup
    • 2 tbsp plum extract
    • 3 slices of ginger
    • đź’§ 1 cup water
    • 3 bay leaves

STEPS

1

Season the pork shoulder with salt and pepper and let it sit.

2

Combine water, soy sauce, sugar, mirin, corn syrup, plum extract, and ginger slices in a pot.

3

Add bay leaves to the mixture. If available, add star anise for extra aroma.

4

Place the pork shoulder in a stainless steel pot and simmer on low heat for 40 minutes.

5

After 20 minutes, flip the pork shoulder to ensure even cooking and continue simmering for another 20 minutes.

6

Let the pork cool slightly before slicing for better texture and presentation.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Adjust sweetness by reducing sugar or corn syrup.Serve with fresh vegetables or rice for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.