CookGo
recipe image

Braised Pork Belly with Shishito Peppers

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 500g frozen pork belly

  • Vegetables

    • 🧅 1 stalk green onion, chopped
    • 100g shishito peppers

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 1/3 cup soy sauce
    • 🧄 1 tbsp minced garlic

STEPS

1

Prepare minced garlic and chop green onion.

2

Cook the pork belly in a pan until golden brown.

3

Add chopped green onion to the pan and stir-fry to release its aroma.

4

Add 1 tbsp sugar and stir well.

5

Pour water into the pan until ingredients are partially submerged and bring to a simmer.

6

Add 1 tbsp minced garlic and mix thoroughly.

7

Add 1/3 cup soy sauce and stir well.

8

Prepare shishito peppers and optionally mix with chili peppers for added spice.

9

Add shishito peppers to the pan and continue simmering.

10

Simmer until the sauce thickens to your desired consistency.

11

Serve and enjoy your braised pork belly with shishito peppers.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

💡 Tips

Use frozen pork belly for cost savings without compromising flavor.Add chili peppers for a spicier version if desired.Simmering the dish allows the flavors to meld beautifully.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.