CookGo
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Braised Pork Belly with Rock Sugar

Cost $15, save $10

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 500g pork belly block

  • Vegetables

    • 1 stalk green onion (green part)
    • 1 slice ginger

  • Seasonings

    • 100cc sake
    • 50cc soy sauce
    • 50g rock sugar
    • 3 tbsp oyster sauce
    • 1 piece star anise
    • 600cc water

STEPS

1

Cut the pork belly into 5cm wide pieces.

2

Heat a pot over medium heat and sear the pork belly until browned on all sides.

3

Turn off the heat, remove excess oil with a paper towel, and add green onion, ginger, and all seasonings. Bring to a boil over high heat.

4

Skim off any foam, place a drop lid, and simmer over low heat until the liquid reduces to about 1/3 (approximately 30-40 minutes).

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with mustard for an extra kick.Use a heavy-bottomed pot for even heat distribution.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.