CookGo
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Braised Pork Belly with Kimchi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥬 1/2 head aged kimchi
    • 🥓 3 strips pork belly
    • 🧅 1 green onion
    • 3 cups anchovy stock

  • Meat Seasoning

    • 🧄 1 tbsp minced garlic
    • 1 tbsp ginger wine
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp cooking wine
    • 1 tbsp brown sugar
    • 1 tbsp chili powder

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Season the pork belly with garlic, ginger wine, salt, and pepper. Let it marinate while preparing the kimchi.

3

Spread the aged kimchi in a dish and place two pieces of marinated pork belly on top.

4

Arrange the rolled kimchi and pork belly in a pot, pour 3 cups of anchovy stock, and bring to a boil.

5

Reduce to low heat and add soy sauce, cooking wine, brown sugar, and chili powder. Simmer for 20–30 minutes.

6

Add chopped green onion and simmer for a few more minutes before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor.Serve with steamed rice to balance the richness of the dish.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.