CookGo
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Braised Pork and Vegetables

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 300g (cut into bite-sized pieces)
    • 🥕 Carrot 1 piece (chunked)
    • 🥔 Potatoes 2 pieces (chunked)

  • Seasonings

    • 🧂 Soy sauce 3 tbsp
    • Sugar 2 tsp
    • Mirin 2 tbsp
    • Dashi 2 cups

STEPS

1

Lightly sear the pork over high heat until the surface turns golden brown.

2

Add dashi, soy sauce, sugar, and mirin into the pot and heat over medium heat.

3

Add potatoes and carrots into the pot and simmer for 15-20 minutes.

4

Simmer uncovered on low heat for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Leftover stew tastes great the next day.Store in the refrigerator to enhance the flavor.Best enjoyed with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.