CookGo
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Braised Pork and Tomato

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🐖 Pork 500g (diced)

  • Vegetables

    • 🍅 Tomatoes 4 pieces (finely chopped)
    • 🧅 Onion 1 piece (finely chopped)
    • 🧄 Garlic 2 cloves (grated)

  • Seasoning

    • Olive oil 2 tablespoons
    • 🧂 Salt 1 teaspoon
    • Black pepper, a pinch

STEPS

1

Heat olive oil in a pot and sauté onions and garlic.

2

Add the pork and cook until almost no red is visible.

3

Add tomatoes and mix everything together.

4

Season with salt and black pepper, then simmer on low heat for about an hour.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Leftover braised pork and tomato can be stored in the refrigerator for up to 2 days.Adding a small amount of tomato paste will result in a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.