Braised Pork and Tomato

Name: Braised Pork and Tomato
Total time: 40 min
Yield: 4 Servings
Ingredients: 🍖 Pork 300g (diced); 🍅 Tomatoes 3; 🧅 Onion 1 (sliced); Consommé 2 teaspoons; Pepper to taste; 💧 Water 1 cup

Cost $14, save $9

Source: Recommended by CookGo

40 Min
4 Servings
$14

Braised Pork and Tomato

Cost $14, save $9

Source: Recommended by CookGo

40 Min
4 Servings
$14

INGREDIENTS

Meat
- 🍖 Pork 300g (diced)
Vegetables
- 🍅 Tomatoes 3
- 🧅 Onion 1 (sliced)
Seasonings
- Consommé 2 teaspoons
- Pepper to taste
- 💧 Water 1 cup

STEPS

Dice the pork and season with salt and pepper.

Add the onion and tomatoes to a pot, then add the pork.

Dissolve consommé in water and pour into the pot. Simmer on low heat for about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
18g
Carbs
18g
Fats

💡 Tips

Cooking for a longer time will make the pork even more tender.If you are bothered by the tomato skins, blanch them to remove.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.