CookGo
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Braised Pork and Potatoes

Cost $10, save $6

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • Pork 300g (block or cut into suitable pieces)

  • Vegetables

    • 🧅 Onion 1 piece (roughly chopped)
    • 🥔 Potatoes 3 pieces (halved)

  • Seasonings

    • Soy sauce 3 tablespoons
    • Sugar 1 tablespoon
    • Mirin 2 tablespoons
    • Water 500ml

STEPS

1

Put pork in a pot and lightly brown the surface.

2

Add onion, potatoes, and water, and bring to a boil over high heat.

3

After boiling, remove scum and add seasonings (soy sauce, sugar, mirin).

4

Cover the pot and simmer over low heat for 20 minutes.

5

Uncover the pot and simmer for an additional 5-10 minutes until thickened, then finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Stews taste even better after a while in the fridge as the flavors meld.You can add carrots or green beans for more color.Check the broth occasionally during cooking to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.