CookGo
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Braised Pork and Kimchi

Cost $12, save $8

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥬 600g of fermented kimchi
    • 🍖 400g of pork neck
    • 1 block of tofu (cut into rectangular pieces)

  • Seasonings

    • 1 tablespoon of gochujang (Korean chili paste)
    • 1 tablespoon of sesame oil
    • 🧂 1 teaspoon of salt

  • Liquid

    • 3 cups of broth

STEPS

1

Place the fermented kimchi and pork neck in a pot.

2

Pour the broth and start boiling over medium heat.

3

Boil for about 40 minutes until the pork becomes tender.

4

Add the tofu and boil for another 5 minutes, then drizzle with sesame oil to finish the dish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Marinating the kimchi before adding the pork brings out a deeper flavor.Leftover braised kimchi can be repurposed into fried rice or rice bowls the next day.You can substitute salt with a small amount of soybean paste for a unique twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.