CookGo
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Braised Napa Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 Napa cabbage 1/2 head (cut into chunks)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • Dashi 1 cup

STEPS

1

Cut napa cabbage into chunks and place in a pot.

2

Pour dashi into the pot and bring to a boil over high heat.

3

Add soy sauce and sugar, then simmer over medium heat for 10 minutes.

4

Turn off the heat, let cool for a few minutes, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Store in the fridge for up to 3 days.Place in a freezer-safe bag and store in the freezer for up to 1 month.After thawing, simply reheat in the microwave for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.