CookGo
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Braised Flounder (Easy and Simple)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Fish

    • 4 cleaned flounders

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, sliced
    • 2 green chilies, sliced

  • Seasonings

    • 4 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1.5 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • A few dashes of black pepper
    • 3 tbsp cooking wine

STEPS

1

Combine all the seasoning ingredients in a bowl.

2

Place the cleaned flounders in a pot and add enough water to submerge them partially.

3

Top the flounders with sliced onion, green onion, and green chilies.

4

Pour the prepared seasoning mixture over the flounders and vegetables.

5

Bring the pot to a boil over high heat.

6

Cover the pot with a lid and simmer on low heat for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh flounder for the best taste and texture.Adjust the spice level by reducing or increasing the amount of green chilies and red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.