CookGo
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Braised Enoki Mushrooms

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 600g enoki mushrooms
    • 🧅 1/2 onion, chopped
    • 2 green chilies, sliced

  • Seasoning

    • 2/3 cup soy sauce
    • 🧂 2/3 cup sugar
    • đź’§ 2/3 cup water

STEPS

1

Trim the base of the enoki mushrooms and tear them into bite-sized pieces.

2

Slice the green chilies and chop the onion finely.

3

In a pan, combine soy sauce, sugar, and water in a 1:1:1 ratio and bring to a boil.

4

Add the enoki mushrooms, onion, and green chilies to the boiling sauce and simmer.

5

Reduce the sauce until it becomes thick and coats the ingredients well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or noodles.You can store leftovers in the fridge for up to 3 days.For a vegan option, ensure the soy sauce is vegan-certified.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.