Braised Eggplant with Sweet and Spicy Miso Sauce

Name: Braised Eggplant with Sweet and Spicy Miso Sauce
Total time: 14 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant (medium-sized, roughly chopped, 2 pieces); Miso (1.5 tablespoons); 🧂 Sugar (2 teaspoons); 🥢 Soy sauce (1 teaspoon); 🌶 Chili paste (1/2 teaspoon); 💧 Water (3 tablespoons)

Cost $3.5, save $2

Source: Recommended by CookGo

14 Min
2 Servings
$3.5

Braised Eggplant with Sweet and Spicy Miso Sauce

Cost $3.5, save $2

Source: Recommended by CookGo

14 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- 🍆 Eggplant (medium-sized, roughly chopped, 2 pieces)
- Miso (1.5 tablespoons)
Seasonings
- 🧂 Sugar (2 teaspoons)
- 🥢 Soy sauce (1 teaspoon)
- 🌶 Chili paste (1/2 teaspoon)
- 💧 Water (3 tablespoons)

STEPS

Place the eggplant in a heat-resistant container, lightly cover with plastic wrap, and microwave for 4 minutes.

In a separate bowl, mix miso, sugar, soy sauce, chili paste, and water to create a seasoning mixture.

Pour the seasoning mixture over the heated eggplant, mix thoroughly, and microwave again for 2 minutes.

NUTRIENTS

Per 1 serving

🔥

110

Calories

2g
Protein
18g
Carbs
3g
Fats

💡 Tips

Mixing the seasonings beforehand can save time.The spiciness can be adjusted with the chili paste.Leftovers taste great when chilled in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.