CookGo
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Braised Chicken Wings

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 7 chicken wings
    • 🧄 3 garlic cloves
    • 1 tbsp mirin
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 1 tsp chili flakes
    • 1 tsp sesame oil

STEPS

1

Cut slits at the end of each chicken wing and flip them inside out for a decorative shape.

2

Marinate the chicken wings with garlic, salt, pepper, olive oil, and mirin to remove any odor and enhance flavor.

3

Prepare the braising sauce by mixing soy sauce, oligosaccharide, chili flakes, and sesame oil.

4

Heat a pan and cook the chicken wings until they are browned.

5

Add the braising sauce and an equal amount of water to the pan, then simmer until the liquid reduces.

6

Cook until the sauce thickens and the wings are fully coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice or curry for a complete meal.You can substitute oligosaccharide with honey or sugar if unavailable.Adjust chili flakes to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.