CookGo
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Braised Chicken and Udon

Cost $8.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 200g (cut into bite-sized pieces)

  • Vegetables

    • 🧅 1 onion (sliced thinly)
    • 1 carrot (cut into thin strips)

  • Noodles

    • 2 udon bundles

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp sake
    • 🧂 A pinch of salt

STEPS

1

Heat a small amount of oil in a pot and stir-fry the chicken over medium heat.

2

Add the onion and carrot to the pot and stir-fry for about 3 more minutes.

3

Add 500ml of water, soy sauce, sake, and salt, then bring to a boil.

4

Add the udon and simmer on low heat for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Leftover broth can be reused to make soup by adding other vegetables.Letting it sit in the refrigerator for a day allows the flavors to deepen and become even tastier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.