CookGo
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Braised Chicken and Potatoes

Cost $10, save $7

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 Potatoes 2 pieces (cut into chunks)

  • Meat

    • 🍗 Chicken thigh 200g

  • Seasonings

    • Soy sauce 3 tbsp
    • Sugar 1 tbsp
    • Mirin 1 tbsp
    • Vegetable oil 1 tbsp

STEPS

1

Heat vegetable oil in a frying pan and sauté the chicken.

2

Once the chicken is halfway cooked, add the potatoes and sauté lightly.

3

Add soy sauce, sugar, mirin, and 100ml of water to the pot. Cover it and simmer on low heat for 15 minutes.

4

When the sauce has reduced and coated the ingredients, turn off the heat. It's ready to serve.

NUTRIENTS

Per 1 serving

🔥

390

Calories

  • 28g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Feel free to substitute with other vegetables or root crops from your refrigerator.Letting it sit overnight allows the flavors to deepen.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.