CookGo
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Braised Chicken and Daikon

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thigh 500g (cut into large bite-sized pieces)
    • Daikon radish 1 piece (peeled and sliced into 1cm thick half-moons)

  • Seasonings

    • Soy sauce 3 tablespoons
    • 🍬 Sugar 2 teaspoons
    • Mirin 2 tablespoons
    • Cooking sake 2 tablespoons
    • đź’§ Water 400ml

STEPS

1

Cut the chicken thighs into bite-sized pieces and peel the daikon radish, slicing it into half-moons.

2

Add water to a pot, then add the chicken and daikon. Heat over medium heat.

3

Remove any scum, then add soy sauce, sugar, mirin, and cooking sake. Simmer further.

4

Lower the heat, cover with a drop-lid, and simmer for 15 minutes while occasionally stirring.

5

When the daikon is tender, turn off the heat. Let it cool slightly to allow the flavors to soak in.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 22g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To make the daikon softer, make shallow cuts on the surface before cooking.The leftover broth can be poured over rice as a delicious side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.