CookGo
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Braised Beef with Carrots

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 🍖 500g beef chunks
    • 🥕 2 medium carrots, sliced

  • Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 bay leaf

  • Liquid

    • 2 cups beef broth

STEPS

1

Season the beef chunks with salt and pepper.

2

Brown the beef chunks in a pot over medium-high heat until browned on all sides.

3

Add sliced carrots, bay leaf, and beef broth to the pot.

4

Lower the heat, cover, and simmer for about 90 minutes or until the beef is tender.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add potatoes or onions for more texture.Pair with crusty bread to soak up the flavorful broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.