CookGo
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Braised Beef Noodles

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 500g beef shank

  • Staple Food

    • 🍜 400g noodles

  • Seasoning

    • 2 tablespoons light soy sauce
    • 1 tablespoon dark soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon white pepper

  • Vegetables

    • 🧅 2 scallions
    • 1 piece of ginger
    • 🍅 1 tomato

  • Soup Base

    • 1 liter water

STEPS

1

Cut the beef shank into pieces, blanch, and set aside.

2

Heat oil in a pot, stir-fry chopped scallions and ginger slices, then add tomato and stir-fry until juicy.

3

Add beef pieces, light soy sauce, dark soy sauce, oyster sauce, and white pepper. Stir evenly, then add water.

4

Bring to a boil over high heat, then simmer on low heat for an hour until the beef is tender and flavorful.

5

Cook noodles in another pot, place them into a bowl, add the braised beef soup and beef to complete.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Marinate beef in advance to enhance the flavor.Use a pressure cooker to save stewing time.Choose thin or wide noodles according to preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.