CookGo
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Bouquet-style Chirashi Sushi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 1050g cooked rice
    • 1 pack chirashi sushi mix (230g)

  • Vegetables

    • 🥑 1 avocado
    • 30g sweet pickled ginger

  • Eggs

    • 🥚 120g Japanese rolled omelet
    • 🥚 40g shredded egg

  • Seafood

    • 🐟 60g tuna sashimi
    • 🐟 60g salmon sashimi
    • 🍤 50g peeled shrimp
    • 🦪 50g scallops
    • 40g soy-marinated salmon roe

  • Decoration

    • Ribbon as needed

STEPS

1

Mix cooked rice with chirashi sushi mix in a bowl to make seasoned sushi rice.

2

Prepare avocado by slicing it in half, removing the pit, peeling, and cutting into 2cm cubes. Cut rolled omelet into 1cm thick slices and use a flower-shaped cutter for decoration. Slice pickled ginger thinly at an angle.

3

Cut tuna, salmon, and scallops into bite-sized pieces.

4

Line a large bowl with cooking paper, wrap it like a bouquet, and layer the sushi rice. Arrange avocado, omelet, pickled ginger, and seafood decoratively on top. Tie the paper with a ribbon.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh sashimi-grade seafood for the best taste.Prepare the dish close to serving time to maintain freshness.Experiment with different decorative shapes for the omelet to enhance visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.