CookGo
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Bottarga and Daikon Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • Bottarga 30g (thinly sliced)

  • Vegetables

    • Daikon 150g (thinly julienned)
    • Green onion as needed (finely chopped)

  • Condiments

    • Soy sauce 1 tsp
    • Sesame oil 1 tsp

STEPS

1

Julienne the daikon into thin strips and sprinkle lightly with salt. Let it sit for about 10 minutes.

2

Slice the bottarga thinly.

3

In a bowl, combine soy sauce, sesame oil, and finely chopped green onions, then mix well.

4

Combine the daikon and bottarga, then toss together.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh daikon for a crisp texture.Removing moisture thoroughly after salting is key for flavor.Using sesame oil adds depth to the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.