CookGo
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Boniet

Cost $7, save $8

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 2 bunches fresh parsley, finely chopped
    • 1 (2 ounce) can anchovy fillets, chopped
    • 🧄 3 cloves garlic, minced

  • Condiments

    • 🍅 1 ½ tablespoons tomato paste
    • 4 tablespoons distilled white vinegar
    • ½ cup extra virgin olive oil

STEPS

1

In a medium bowl, toss together the parsley, anchovies and garlic.

2

Stir in the tomato paste, vinegar and olive oil.

3

Serve at room temperature.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 2g
    Protein
  • 2g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Refrigerate overnight for best flavor.Serve with crusty warm bread for a perfect pairing.Use high-quality olive oil for enhanced taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.