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Bone Senbei (Fish Bone Crackers)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • Bones from 3 fish
    • 🧂 A pinch of salt
    • Enough vegetable oil for frying

  • Finishing

    • 🧂 A pinch of salt for finishing

STEPS

1

Sprinkle salt on both sides of the fish bones and let them sit for 5 minutes. Pat dry with paper towels and cut into 2–3 pieces.

2

Heat vegetable oil in a frying pan to a depth of 1.5 cm at 160°C. Fry the fish bones, turning occasionally, until lightly colored for about 6–7 minutes.

3

Increase the heat and fry for an additional 3 minutes until crispy. Remove and drain excess oil.

4

Serve on a plate and sprinkle with finishing salt.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 0g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish bones for the best flavor and texture.Experiment with different types of fish bones for variety.Pair with a dipping sauce or enjoy as-is for a crunchy snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.