CookGo
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Bok Choy Crab Stick Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 heads bok choy

  • Seafood

    • 4 small crab sticks

  • Eggs

    • 🥚 1 egg white

  • Thickening Agents

    • 1 tbsp cornstarch
    • đź’§ 1 tbsp water

  • Seasoning

    • 🧂 to taste salt
    • to taste pepper
    • 1 tsp oyster sauce

STEPS

1

Cut bok choy into bite-sized pieces. Adjust size based on bok choy's size.

2

Separate egg white from yolk. Save yolk for other recipes.

3

Boil water and add bok choy stems first. Cook until slightly tender.

4

Prepare crab sticks by separating them.

5

Add bok choy leaves and crab sticks to the boiling water. Simmer briefly.

6

Drizzle egg white over the soup and season with salt and pepper.

7

Mix cornstarch and water, then stir into the soup to thicken.

8

Add oyster sauce and sesame oil to adjust seasoning. Serve hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh bok choy for better flavor and texture.Adjust seasoning to your preference.Serve immediately for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.