Boiled Chicken
Cost $10, save $15
Source: Recommended by CookGo
- 90 Min
- 8 Servings
- $10
Boiled Chicken
Cost $10, save $15
Source: Recommended by CookGo
- 90 Min
- 8 Servings
- $10
INGREDIENTS
Main
- 🍗 1 (3 pound) whole chicken
Vegetables
- 🧅 1 large onion, halved - unpeeled
- 🥕 3 carrots, cut into chunks - unpeeled
- 🥬 2 stalks celery, cut into chunks
Spices
- 1 tablespoon whole peppercorns
STEPS
Gather all ingredients.
Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch.
Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes.
Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat.
NUTRIENTS
Per 1 serving🔥
186
Calories
- 16gProtein
- 5gCarbs
- 11gFats
đź’ˇ Tips
Use the leftover broth for soups or storage as a flavorful base.Cool the chicken before shredding to make handling easier.Add herbs like parsley or thyme for extra flavor during boiling.Save money by buying whole chicken instead of pre-cut parts.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.