CookGo
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Boiled Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 1 (3 pound) whole chicken

  • Vegetables

    • 🧅 1 large onion, halved - unpeeled
    • 🥕 3 carrots, cut into chunks - unpeeled
    • 🥬 2 stalks celery, cut into chunks

  • Spices

    • 1 tablespoon whole peppercorns

STEPS

1

Gather all ingredients.

2

Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch.

3

Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes.

4

Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 16g
    Protein
  • 5g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use the leftover broth for soups or storage as a flavorful base.Cool the chicken before shredding to make handling easier.Add herbs like parsley or thyme for extra flavor during boiling.Save money by buying whole chicken instead of pre-cut parts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.