CookGo
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Blueberry Zucchini Bread

Cost $7, save $12

Source: Recommended by CookGo

  • 50 Min
  • 12 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 2 ÂĽ cups white sugar
    • 1 cup vegetable oil
    • 🥚 3 large eggs, lightly beaten
    • 3 teaspoons vanilla extract
    • 2 cups shredded zucchini
    • 3 cups all-purpose flour
    • 🌰 1 tablespoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • ÂĽ teaspoon baking soda
    • 1 pint fresh blueberries

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Lightly grease 4 mini loaf pans.

3

In a large bowl, beat together sugar, oil, eggs, and vanilla until smooth. Fold in shredded zucchini.

4

Add flour, ground cinnamon, salt, baking powder, and baking soda to the mix, blending until just combined.

5

Gently fold in the fresh blueberries, ensuring even distribution. Pour batter into the prepared mini loaf pans.

6

Bake in the preheated oven for approximately 50 minutes, or until a knife inserted into the center comes out clean.

7

Let the loaves cool in the pans for about 20 minutes before transferring to a wire rack to cool completely.

8

Enjoy your Blueberry Zucchini Bread, perfect for a snack or dessert.

NUTRIENTS

Per 1 serving

🔥

461

Calories

  • 5g
    Protein
  • 67g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Shred zucchini in advance and store in the fridge for quicker prep.Use a silicone baking mat or parchment paper to avoid sticking.This bread freezes well; pre-slice for easy thawing and serving later.Replace some sugar with honey for a healthier alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.