CookGo
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Blueberry Oatmeal Cookies

Cost $7.5, save $5

Source: Recommended by CookGo

  • 25 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened
    • ½ cup brown sugar
    • 5 tablespoons white sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon baking soda
    • ¼ teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • ¾ cup old-fashioned rolled oats
    • ½ cup dried blueberries

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2

Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

3

Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

4

Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

5

Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

For extra chewiness, soak dried blueberries in warm water for 10 minutes before folding them into the dough.Store cookies in an airtight container to keep them fresh for up to a week.To make these cookies softer, you can reduce the baking time by 1-2 minutes and let them cool on the baking sheet for a few minutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.