CookGo
recipe image

Blueberry Injeolmi

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g glutinous rice flour
    • 2 handfuls of blueberries
    • đź’§ 2/3 cup water
    • 🧂 1 pinch of salt
    • 🍯 1 tbsp honey
    • Adequate amount of soybean powder

STEPS

1

Blend blueberries with water to make juice.

2

In a bowl, combine glutinous rice flour, salt, and honey.

3

Add the blueberry juice to the mixture and stir with a spoon.

4

Form a crumbly dough using the mixture.

5

Cover a microwave-safe container with plastic wrap and microwave for 3 minutes.

6

Flip the dough using a spatula, cover again with plastic wrap, and microwave for another 2 minutes.

7

Knead the cooked dough in a plastic bag or wrap with a bit of oil applied.

8

Spread soybean powder on a tray and shape the dough into a long form, coating it evenly with the powder.

9

Cut the dough into bite-sized pieces and coat them again with soybean powder.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh blueberries for a more vibrant flavor.Apply oil to the plastic wrap to prevent sticking during kneading.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.