CookGo
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Blueberry Cheese Muffin

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 130g all-purpose flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 🧂 Pinch of salt

  • Wet Ingredients

    • 🧈 95g softened butter
    • 🧀 80g cream cheese
    • 🍬 80g sugar
    • 🥚 108g eggs
    • 🥛 40g milk
    • 100g blueberries

STEPS

1

Cream softened butter with sugar and a pinch of salt until smooth.

2

Gradually add eggs in three batches, whisking until creamy.

3

Sift flour, baking powder, and baking soda into the mixture and combine well.

4

Add milk and mix until the batter is glossy, then fold in blueberries and chopped cream cheese.

5

Fill muffin tins to 80% capacity, top with extra blueberries and cream cheese, and bake at 170°C for 25 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh blueberries for a more vibrant flavor.Store muffins in an airtight container in the fridge for up to 3 days.Serve warm for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.