CookGo
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BLT Egg Sliders

Cost $8.5, save $7.5

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Main

    • 🥓 8 slices bacon
    • 🥚 12 eggs
    • 2 teaspoons mayonnaise
    • 12 leaves Bibb lettuce
    • 🧂 3/4 teaspoon seasoned salt

  • Topping

    • 🍅 12 thin slices of tomato

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break bacon slices into thirds when cool enough to handle.

2

Slice eggs in half lengthwise. Place 12 egg halves on a serving plate. Set other egg halves aside.

3

Spread mayonnaise on 12 egg halves. Top each with 2 pieces of bacon. Top each with 1 tomato slice and 1 folded lettuce leaf.

4

Top each with a reserved egg half. Secure each 'slider' with a toothpick. Sprinkle with seasoned salt and serve.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 11g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Opt for low-sodium bacon to make the dish healthier.Use pasteurized eggs for safety if prepping in advance.Keep sliders chilled if made ahead but consume within the day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.