CookGo
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Bloody Mary Ceviche

Cost $15.5, save $10

Source: Recommended by CookGo

  • 240 Min
  • 8 Servings
  • $15.5

INGREDIENTS

  • Main Ingredients

    • 🍤 1 pound cooked, peeled, and deveined shrimp
    • 🍅 1 pound roma (plum) tomatoes, chopped
    • 🧅 ½ red onion, chopped
    • 🥒 1 cucumber, chopped
    • 1 bunch cilantro, chopped

  • Seasonings and Mixings

    • Âľ cup bottled Bloody Mary mix
    • 🍋 2 limes, juiced
    • hot pepper sauce to taste
    • 🧂 salt and black pepper to taste

STEPS

1

In a bowl, lightly mix shrimp, tomatoes, red onion, cucumber, and cilantro.

2

Pour in the Bloody Mary mix and squeeze limes over the mixture.

3

Add a dash of hot pepper sauce and sprinkle with salt and pepper. Toss again.

4

Cover the bowl and refrigerate for 3 to 4 hours, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

74

Calories

  • 11g
    Protein
  • 7g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Serve in martini glasses for a chic presentation.For extra spiciness, add more hot pepper sauce.Keep refrigerated before serving to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.