CookGo
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Blonde Brownies with White Chocolate and Cranberries

Cost $10, save $3

Source: Recommended by CookGo

  • 45 Min
  • 9 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder

  • Wet Ingredients

    • 1 ⅓ cups brown sugar
    • 🧈 ½ cup butter, melted
    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Mix-ins

    • 1 cup white chocolate chips
    • 1 cup dried cranberries

  • Miscellaneous

    • Reynolds Wrap® Aluminum Foil

STEPS

1

Preheat the oven to 350°F (175°C). Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

2

Whisk together flour and baking powder.

3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla extract, and flour mixture, and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

4

Pour batter into the prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from the sides of the pan.

5

Cool on a wire rack for 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

398

Calories

  • 4g
    Protein
  • 57g
    Carbs
  • 18g
    Fats

💡 Tips

Use parchment paper instead of foil for easier removal from the pan.For an extra festive touch, sprinkle some more cranberries or chocolate chips on top before baking.These brownies can be stored in an airtight container for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.