Blanched Malabar Spinach and Myoga with Sauce
Cost $3, save $2
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
Blanched Malabar Spinach and Myoga with Sauce
Cost $3, save $2
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- Malabar spinach 100g
- Myoga 1 piece
Seasonings
- Soy sauce 2 teaspoons
- Dashi stock 50ml
STEPS
1
Blanch the Malabar spinach briefly, cool it in water, and drain off excess water.
2
Thinly slice the myoga.
3
Mix soy sauce and dashi stock in a bowl to create the seasoning liquid.
4
Arrange the blanched Malabar spinach and myoga alternately on a serving dish and pour the seasoning liquid over them.
NUTRIENTS
Per 1 serving🔥
25
Calories
- 2gProtein
- 5gCarbs
- 0.5gFats
đź’ˇ Tips
You can easily make dashi stock using commercially available dashi packs.Soaking myoga in cold water enhances its fragrance.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.