CookGo
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Blanched Chive Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 handful chives
    • Some white part of green onion

  • Seasonings

    • 1 tbsp fish sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • Some sesame seeds
    • 🧂 Some salt

STEPS

1

Wash the chives thoroughly and trim about 1 cm from the root ends.

2

Boil water, add a pinch of salt, and blanch the chives for about 30 seconds until they turn bright green.

3

Immediately rinse the blanched chives in cold water and squeeze out excess water.

4

Cut the chives into bite-sized pieces and finely chop the white part of the green onion.

5

In a large bowl, combine the blanched chives, chopped green onion, fish sauce, minced garlic, sesame oil, and sesame seeds.

6

Adjust the seasoning with salt if needed, and mix thoroughly until the flavors are evenly distributed.

7

Store the seasoned chives in an airtight container in the refrigerator and serve as needed.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Blanching the chives briefly ensures they retain their vibrant color and texture.Store in a sealed container to keep the dish fresh for up to 3 days.This dish pairs well with rice, noodles, or as a topping for bibimbap.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.