CookGo
recipe image

Blackberry Cobbler with Frozen Blackberries

Cost $8.5, save $12

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Preparation

    • Cooking spray

  • Filling

    • 1 (16 ounce) package frozen blackberries
    • 2 tablespoons white sugar
    • 1 teaspoon freshly squeezed lemon juice
    • ¼ teaspoon vanilla extract

  • Topping

    • 1 cup all-purpose flour
    • 1 cup white sugar
    • 🥚 1 large egg
    • 🧈 5 tablespoons butter, melted
    • Frozen whipped topping, thawed

STEPS

1

Preheat the oven to 375°F (190°C) and prepare an 8-inch or 9-inch square baking dish with cooking spray.

2

In a large bowl, gently stir the frozen blackberries with 2 tablespoons sugar, lemon juice, and vanilla extract. Spread mixture into the prepared baking dish.

3

Combine flour, remaining 1 cup sugar, and egg in a bowl until mixture resembles coarse meal. Sprinkle evenly over the blackberries. Drizzle melted butter evenly on top.

4

Bake in the oven for 35-40 minutes until lightly browned and bubbly. Remove from oven and cool for 10 minutes. Serve warm topped with whipped topping.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 4g
    Protein
  • 65g
    Carbs
  • 11g
    Fats

💡 Tips

Use fresh blackberries instead of frozen if in season for a fresh taste.Add a pinch of cinnamon to the topping mixture for extra flavor.Serve with vanilla ice cream for an indulgent treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.