CookGo
recipe image

Blackberry Cobbler

Cost $15, save $10

Source: Recommended by CookGo

  • 55 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Fruit Filling

    • 🧂 ½ cup white sugar
    • 2 tablespoons cornstarch
    • 🍇 6 cups fresh blackberries
    • 🧈 ¼ cup unsalted butter, melted

  • Topping

    • 2 1/2 cups all purpose flour
    • 🧂 1 1/2 cups white sugar
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt
    • 🥛 2 cups milk
    • 🧈 1/4 cup unsalted butter, melted
    • 1 tablespoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated.

3

Spread the coated blackberries into the prepared baking dish.

4

Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy.

5

Pour the batter over the blackberries in the baking dish.

6

Bake in the preheated oven until the berries are tender and the crust is golden brown, about 55 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 6g
    Protein
  • 76g
    Carbs
  • 11g
    Fats

💡 Tips

Serve the cobbler warm with heavy cream or whipped cream for extra flavor.You can substitute frozen blackberries if fresh ones are unavailable. Thaw and drain them before use.For an extra crispy crust, sprinkle some sugar on top of the batter before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.