CookGo
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Black Bean Tostadas

Cost $10, save $12

Source: Recommended by CookGo

  • 8 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 1 (16 ounce) can refried black beans
    • 1 (16 ounce) can black beans
    • 1 (4 ounce) can diced green chiles
    • 🧄 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • 1 teaspoon cayenne pepper
    • 🧂 Salt and ground black pepper to taste
    • 8 corn tostada shells

  • Toppings

    • 🧀 2 cups shredded Monterey Jack cheese
    • 1/4 cup salsa, or as desired (Optional)
    • 🥬 1/4 cup shredded lettuce, or as desired (Optional)
    • 1/4 cup sour cream, or as desired (Optional)
    • 🥑 1/4 cup guacamole, or as desired (Optional)

STEPS

1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2

Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.

3

Place tostada shells on an ungreased baking sheet and evenly distribute the bean mixture between them. Top with Monterey Jack cheese.

4

Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.

5

Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 15g
    Protein
  • 27g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Preheat the broiler in advance to save time while assembling the tostadas.Customize toppings based on personal preference to add variety to the dish.Use fresh corn tostadas for better flavor and crunch.Pair with a side of rice or beans for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.