CookGo
recipe image

Black Bean Salsa

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 26 Servings
  • $5

INGREDIENTS

  • Canned Goods

    • 1 can (15.5 ounces) black beans, low-sodium
    • 2 cans (14.5 ounces) diced tomatoes, low-sodium

  • Fresh Vegetables

    • 1 green bell pepper
    • 1 red bell pepper
    • 🧅 1 onion
    • 🧄 2 cloves garlic

  • Seasonings

    • 2 teaspoons ground cumin
    • 1 teaspoon dried cilantro
    • 3 tablespoons rice vinegar

STEPS

1

Wash hands with soap and water.

2

Drain and rinse beans.

3

Put beans and canned tomatoes into a large mixing bowl.

4

Dice peppers, onion, and garlic. Add to the mixing bowl.

5

Mix cumin, cilantro, and vinegar. Pour this mixture on top of the beans and vegetables.

6

Stir everything well to combine.

NUTRIENTS

Per 1 serving

🔥

26

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Serve this salsa with baked tortilla chips for a healthier option.Use fresh cilantro instead of dried for a more vibrant flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Add a squeeze of lime juice for an extra tangy flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.