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Bistec Encebollao

Cost $25, save $15

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥩 2 pounds beef sirloin steak, thinly sliced against the grain

  • Vegetables

    • 🧅 2 large white onions, sliced into rings

  • Liquids

    • 1 cup beef stock
    • ½ cup olive oil
    • ÂĽ cup distilled white vinegar

  • Spices & Flavorings

    • 🧄 2 tablespoons minced garlic
    • 1 (.18 ounce) packet SazĂłn seasoning
    • 🧂 1 teaspoon salt
    • 1 pinch dried oregano

STEPS

1

Combine steak, onions, beef stock, olive oil, vinegar, garlic, SazĂłn seasoning, salt, and oregano in a large resealable plastic bag; toss to coat steak with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours up to 2 days.

2

Transfer steak and marinade to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 26g
    Protein
  • 6g
    Carbs
  • 32g
    Fats

đź’ˇ Tips

For added flavor, use fresh oregano instead of dried.Serve bistec encebollao with white rice and tostones to complete the Puerto Rican dining experience.Let the steak marinate overnight for more tender and flavorful meat.Water can be used as a substitute for beef stock in the marinade.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.