Core the cabbage and boil it in a large pot until the outer leaves soften. Remove and cool in water. Peel off 8 leaves and repeat until all leaves are removed. Flatten the cabbage core with a rolling pin. Mince the onion.

Mix ground pork, minced onion, and meat mixture seasonings in a bowl until sticky. Divide into 4 portions.

Layer 2 cabbage leaves slightly overlapping, add 1/4 of the remaining cabbage and 1/4 of the meat mixture. Roll tightly to form a stuffed cabbage roll. Repeat to make 4 rolls.

Place the rolls seam-side down in a pot. Add sauce ingredients and bring to a boil over medium heat. Cover and simmer for 20 minutes.