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Bibimbap Udon

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Udon

    • 2 frozen udon noodles

  • Soboro

    • 150g ground pork
    • 1 tbsp sake
    • 1 tbsp yakiniku sauce
    • 1/2 tsp doubanjiang
    • 1 tsp sesame oil

  • Namul

    • 1/2 bag bean sprouts
    • 66.7g chopped komatsuna
    • 🥕 1/3 carrot, julienned
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🧄 Pinch of grated garlic
    • 1 tsp sesame oil

  • Toppings

    • 40g kimchi
    • 🥚 2 onsen eggs

STEPS

1

Cut komatsuna into bite-sized pieces and julienne the carrot. Place bean sprouts, komatsuna, and carrot in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Drain excess water.

2

In a bowl, mix the microwaved vegetables with the remaining Namul ingredients to prepare the Namul.

3

Microwave the frozen udon noodles on a microwave-safe plate according to package instructions, then transfer to serving bowls.

4

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color. Add the remaining Soboro ingredients and stir-fry until well combined.

5

Top the udon with Soboro, Namul, kimchi, and place an onsen egg in the center.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the spice level by increasing or reducing the amount of doubanjiang.Prepare the Namul and Soboro ahead of time for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.