CookGo
recipe image

Bibim Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 serving udon noodles

  • Protein

    • 2 crab sticks
    • 🥚 1 boiled egg
    • 2 slices ham

  • Vegetables

    • 🥒 1/4 cucumber, julienned

  • Seasoning

    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp vinegar
    • 1 tsp soy sauce
    • 🧂 1 tsp sugar

STEPS

1

Julienne the cucumber and ham. Cut the boiled egg in half. Shred the crab sticks.

2

Place the udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse under cold water to cool.

3

Mix the seasoning ingredients (gochujang, garlic, vinegar, soy sauce, sugar) in a bowl. Add the udon noodles and toss to coat evenly.

4

Plate the noodles and top with cucumber, ham, crab sticks, and boiled egg halves. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute ham with chicken or tofu for a different protein option.Adjust the amount of gochujang based on your spice tolerance.Prepare the toppings ahead of time for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.