CookGo
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Bibim Tofu Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 1 block tofu
    • some kimchi
    • 🥓 3 strips bacon

  • Seasonings

    • 🧅 some chopped green onion
    • 🧄 some minced garlic
    • 1/3 tsp anchovy powder
    • 🧂 some salt
    • some black pepper
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • some cooking oil

STEPS

1

Prepare tofu, kimchi, bacon, minced garlic, and chopped green onion.

2

Crush the tofu into small pieces using your hands.

3

Heat a pot with a small amount of cooking oil and sauté the bacon.

4

Add kimchi to the pot and stir-fry. Pour a small amount of water for a stew-like consistency and add anchovy powder.

5

Add the crushed tofu, chili powder, soy sauce, and salt to the pot. Adjust seasoning to taste.

6

Finish by adding chopped green onion and minced garlic. Simmer until fully cooked.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.