CookGo
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Bibim Mandu (Spicy Mixed Dumplings)

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Dumplings

    • 10 frozen dumplings

  • Vegetables

    • 50g shredded cabbage
    • 🧅 1/4 sliced onion
    • 🥒 1/3 sliced cucumber
    • 🥕 1/4 sliced carrot
    • 4 sliced perilla leaves

  • Seasoning

    • 1/2 tbsp sesame seeds
    • 1 tbsp gochujang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 1/2 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 2 tbsp vinegar
    • 1 tbsp sesame oil

STEPS

1

Spray oil on frozen dumplings and cook in an air fryer at 180°C for 15 minutes.

2

Shred the cabbage and slice the onion thinly.

3

Slice the cucumber and carrot into thin strips.

4

Roll the perilla leaves and slice them thinly.

5

Mix all seasoning ingredients to create the sauce.

6

Combine the prepared vegetables with the sauce and mix well.

7

Plate the cooked dumplings and seasoned vegetables, then sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the spice level by reducing or increasing chili powder and gochujang.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.