CookGo
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Better Spanish Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 18 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Staples

    • 1 tablespoon vegetable oil
    • 🧅 ½ onion, chopped
    • 1 ÂĽ cups uncooked instant rice
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • ½ cup chopped fresh cilantro
    • 1 cup chicken broth

STEPS

1

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

2

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 4g
    Protein
  • 28g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute fresh tomatoes for canned if preferred.For added spice, include diced jalapeños or chili powder.Make this dish vegan by using vegetable broth instead of chicken broth.Serve alongside grilled chicken or fish for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.