CookGo
recipe image

Best Zucchini Bread

Cost $6.5, save $8

Source: Recommended by CookGo

  • 60 Min
  • 24 Servings
  • $6.5

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 large eggs
    • 🧂 2 cups white sugar
    • 1 cup vegetable oil
    • 2 cups grated zucchini
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 🌾 3 cups all-purpose flour
    • ½ cup chopped walnuts
    • 🧂 1 tablespoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon baking soda
    • 🧂 ÂĽ teaspoon baking powder

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

2

Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla.

3

Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.

4

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.

NUTRIENTS

Per 1 serving

🔥

231

Calories

  • 3g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For an extra nutty flavor, toast the walnuts before adding them to the batter.Check for doneness by inserting a toothpick into the loaf's center—it should come out clean.Store zucchini bread in an airtight container for up to 3 days, or freeze for up to 3 months.Add raisins or chocolate chips for flavor variations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.