CookGo
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Best Victoria Sponge Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Cake Batter

    • 1 â…“ cups self-rising flour
    • Âľ cup white sugar
    • Âľ cup margarine
    • ½ teaspoon vanilla extract
    • 🥚 3 eggs

  • Filling & Frosting

    • Âľ cup confectioners' sugar
    • ÂĽ cup butter
    • ½ teaspoon vanilla extract
    • ½ cup strawberry or raspberry jam

STEPS

1

Preheat the oven to 350°F (175°C). Grease two 7-inch cake pans and line with parchment paper.

2

Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Crack in eggs; beat with a wooden spoon or an electric mixer until pale and fluffy, about 3 minutes. Divide batter between the cake pans; smooth the tops with the back of a spoon.

3

Bake in the preheated oven until top is golden brown and a toothpick inserted comes out clean, 30 to 40 minutes.

4

Cool in the pans for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes.

5

Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with an electric mixer until frosting is light and fluffy.

6

Spread jam over 1 cake layer; cover jam with frosting. Place second cake layer on top.

NUTRIENTS

Per 1 serving

🔥

636

Calories

  • 6g
    Protein
  • 80g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Ensure your margarine is at room temperature for easier mixing.For extra flavor, consider adding a splash of lemon zest to the cake batter.Use a serrated knife to level the cakes if they dome during baking for a smoother assembly.Refrigerate the cake for 20-30 minutes before serving to firm up the layers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.