CookGo
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Best Peach Cobbler Ever

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 18 Servings
  • $15

INGREDIENTS

  • Filling

    • 1 (29 ounce) can sliced peaches
    • 🧈 2 tablespoons butter, melted
    • 1 pinch ground cinnamon
    • 1 pinch ground nutmeg
    • 1 tablespoon cornstarch
    • 💧 ½ cup water

  • Batter

    • 🥛 1 cup milk
    • 🍚 1 cup white sugar
    • 🌾 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 pinch salt
    • 🧈 ½ cup butter
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg

STEPS

1

Preheat oven to 350°F (175°C). In a large bowl, combine sliced peaches with juice, melted butter, a pinch of cinnamon, and a pinch of nutmeg. Dissolve cornstarch in water and stir into peach mixture; set aside.

2

In another bowl, combine milk, sugar, flour, baking powder, and salt. Beat until smooth; the mixture will be thin.

3

Melt ½ cup of butter in a 9x13-inch pan. Pour the batter over the melted butter.

4

Scoop peaches from the bowl and spoon over the batter. Sprinkle additional cinnamon and nutmeg on top.

5

Bake in the preheated oven for 1 hour, or until a knife inserted comes out clean.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 1g
    Protein
  • 48g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh peaches instead of canned for a more natural flavor.Pair with vanilla ice cream for a classic combination.For added crunch, sprinkle some brown sugar over the top before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.